€37.00 – €55.00
Spain’s most famous sausage, made from Iberico pork and cured for at least two months. Made with Spanish paprika, garlic, and other spices, it’s a classic that’s guaranteed to transport you.
Weight | N/A |
---|---|
Dimensions | N/A |
Weight | 1.2 – 1.5 kg, 700-800g |